If you like savory breakfasts, you absolutely have to prepare this recipe for savory pancakes, an original way to start the day. Unlike classic American pancakes, these delights contain Grana Padano, making them delicious to enjoy with

Difficulty: Very Easy
Cost: Very Inexpensive
Rest time: 2 Minutes
Preparation time: 5 Minutes
Portions: 2
Cooking methods: Stove
Cuisine: Italian
Seasonality: All Seasons

300.05 Kcal

calories per serving

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Energy 300.05 (Kcal)
Carbohydrates 40.04 (g) of which sugars 3.44 (g)
Proteins 16.12 (g)
Fat 9.22 (g) of which saturated 5.36 (g)of which unsaturated 3.51 (g)
Fibers 1.10 (g)
Sodium 341.57 (mg)

Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for 2 people

3/4 cup all-purpose flour
1 egg
1/2 cup milk
1 oz grated Grana Padano cheese
1 pinch salt
1 tbsp instant yeast for savory preparations

Tools

1 Bowl
1 Whisk
1 Pan 8-inch
1 Ladle
1 Spatula

Procedure

The secret to good savory pancakes lies in the preparation of the batter and cooking in a non-stick pan. Using instant baking powder, the leavening occurs automatically with heat and there is no need to wait.

In a large bowl, combine the milk and flour, gently mix them together, and when well blended, add the whole egg.
After adding the egg, add the instant yeast, a pinch of salt, and the grated cheese, mix well until you get a thick batter.
Place a non-stick pan on medium heat, and when the pan is hot, pour a ladle of the mixture.
Instant baking powder does not require waiting, you can pour it right away, when the pancake starts to form bubbles in the batter it’s time to flip it and continue cooking on the other side for the same time (2-3 minutes per side).
Repeat the operation until the batter is finished, with these quantities you should obtain about 6 savory pancakes.
Your savory pancakes are ready!