Want to prepare delicious smoked salmon bruschetta? Here are 4 super easy recipes that are sure to impress! In these recipes, the smoked salmon is used raw and combined with delicious ingredients to enhance its flavor.
If you like smoked salmon, don’t forget to read the recipe
- Difficulty: Very easy
- Cost: Medium
- Rest time: 2 Minutes
- Preparation time: 2 Minutes
- Portions: 4
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 422.15 (Kcal)
- Carbohydrates 47.47 (g) of which sugars 10.80 (g)
- Proteins 30.48 (g)
- Fat 12.20 (g) of which saturated 1.03 (g)of which unsaturated 4.62 (g)
- Fibers 4.31 (g)
- Sodium 1,927.83 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 4 people
- 10.5 oz smoked salmon
- 10.5 oz rustic bread
- 2.8 oz robiola cheese
- 1 fennel
- 1 orange
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 1 tablespoon Taggiasca olives
Tools
- 1 Spoon
- 1 Cutting board
- 1 Griddle
Procedure
Here’s the recipe to follow to prepare delicious smoked salmon bruschetta. Easy to make, they are perfect as a refined holiday appetizer.
First of all, I recommend getting good-quality bread as it is the main ingredient. For example, I use rustic bread cut into slices about 0.4 inches thick.
After cutting the bread into slices, place a griddle on the stovetop over high heat and heat it up. When the griddle is hot, place the rustic bread slices on it and reduce the heat to medium.
Cook for 2-3 minutes and then flip and cook the other side for the same time.
Now that the bread is toasted and warm, place a slice of smoked salmon on each piece of bread.
For the first recipe, top with orange wedges and fennel sticks.
For a second bruschetta, add Taggiasca olives along with the salmon and fennel.
For the third bruschetta, add delightful dollops of creamy robiola cheese to the salmon.
Now for the final bruschetta, add teaspoons of whole-grain mustard and a delightful drizzle of honey.
When the bread is ready, decorate them with some fennel fronds or fennel tops.
Your delicious smoked salmon bruschetta is ready!
