If you’re a pasta enthusiast and you’re looking for a recipe that combines authentic and delicious flavors, then tagliatelle with mushrooms and sausage is the perfect choice for you! In this step-by-step guide, I will show you how to prepare a rich and tasty dish that will surely satisfy even the most demanding palates.
If you like rich and flavorful autumn recipes, don’t forget to read
- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 768.07 (Kcal)
- Carbohydrates 93.74 (g) of which sugars 4.98 (g)
- Proteins 31.19 (g)
- Fat 32.79 (g) of which saturated 1.41 (g)of which unsaturated 0.21 (g)
- Fibers 5.54 (g)
- Sodium 1,435.72 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 2 people
- 9 oz egg tagliatelle
- 7 oz mushrooms
- 5 oz sausages
- 1 tbsp extra virgin olive oil
- to taste salt
- to taste pepper
- to taste parsley
Tools
- 1 Spoon
- 1 Knife
- 1 Chopping board
- 1 Frying pan 3 l
- 1 Pot 8-10 inches
Procedure
Here are the steps to follow to best prepare a delicious dish of tagliatelle with mushrooms and sausage.
If you have time, I recommend making homemade fresh tagliatelle. In 30 minutes, you’ll have delicious tagliatelle ready!
Start by heating a pot of salted water to cook the tagliatelle. Make sure to follow the package instructions for a delicious al dente texture!
If using homemade fresh pasta, 2-3 minutes of cooking will suffice.
Meanwhile, slice the fresh porcini mushrooms thinly. Remove the skin from the fresh sausage and crumble it.
In a non-stick pan, add the crumbled sausage with a drizzle of oil. Cook until it browns and releases its savory juices. Stir occasionally to ensure even cooking.
Add the fresh porcini mushrooms to the pan and cook everything for about 5 minutes, until the mushrooms become soft and release their unmistakable aroma.
When the tagliatelle are ready, drain and add them directly to the pan with the mushroom and sausage seasoning. This will allow the pasta to absorb the flavors during the final mix.
Gently mix everything, ensuring that the tagliatelle are well coated with the seasoning. Add a sprinkle of freshly chopped parsley off the heat.
Your tagliatelle with mushrooms and sausage are ready!
Plating tips:
For a creamier result, you can replace the oil with a knob of butter. This way, the dish will be creamier and more flavorful. Create nests and complete with the seasoning.
Wine pairing for tagliatelle with mushrooms and sausage:
I recommend pairing this dish with a glass of full-bodied red wine. For example, with a Barolo or a Brunello di Montalcino.
