Today we will see how to prepare a delicious tuna sauce without mayonnaise, in fact the original recipe involves the use of hard-boiled eggs instead of mayonnaise. This recipe is perfect for making a delicious homemade veal with tuna sauce.
If you like summer sauce recipes don’t forget to also read
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Minutes
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
- Energy 254.80 (Kcal)
- Carbohydrates 0.43 (g) of which sugars 0.22 (g)
- Proteins 20.37 (g)
- Fat 18.85 (g) of which saturated 3.88 (g)of which unsaturated 6.10 (g)
- Fibers 0.00 (g)
- Sodium 633.14 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 2 people
- 2 hard-boiled eggs
- 2.8 oz canned tuna in oil
- 1 tbsp extra virgin olive oil
- to taste salt
- to taste water
- 2 fillets canned sardines in oil
Tools
- 1 Small Pot
- 1 Blender
- 1 Knife
- 1 Spoon
Procedure
The tuna sauce without mayonnaise is very easy to make and allows you to use fresh and cooked raw materials or without having to prepare the fresh mayonnaise at home.
For a good tuna sauce, put two fresh eggs to cook for 10 minutes in hot boiling water.
When the eggs are cooked, immerse them in cold water and start peeling them so you can use them for the sauce.
Now the recipe is straightforward, you just need to put all the ingredients except the water into a blender cup and blend.
Your tuna sauce without mayonnaise is ready!
Serving Tips:
After preparing the sauce, all you need to do is spoon it over the veal with tuna sauce.
