Air fryer roasted peppers are an irresistible side dish, perfect for enjoying summer flavors all year round without using the oven. Crunchy on the outside and tender inside, they are perfect for making a tasty pesto, pairing with meat or fish, or simply enhancing bruschetta and salads. With the air fryer, you can prepare roasted peppers easily and quickly, saving time and energy.
Whether you want to peel them easily to season with garlic, oil, and parsley or store them in oil for longer enjoyment, this recipe is for you. Discover how to achieve perfect roasted peppers without bad odors in your house and with impeccable texture!
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- Difficulty: Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Summer, Fall
Ingredients
- 3 bell peppers
Tools
- Air Fryer
Steps to Prepare Air Fryer Roasted Peppers
How to prepare air fryer roasted peppers
Thoroughly wash the peppers under running water and dry them with a clean cloth.
Place the peppers in the basket without overlapping them.
Cook at 392°F for 20 minutes, turning them halfway through for even browning.
Turn off the air fryer and leave the peppers inside for another 15/20 minutes: the residual heat and steam will facilitate the removal of the skin.
Gently peel the skin with your hands or using a knife.
Check out my review on the air fryer COSORI 7 in 1 Dual Blaze TwinFry 10 liters
How to store air fryer roasted peppers once cooled:
In the fridge: Put them in an airtight container, season with extra virgin olive oil, and if you like, add garlic and parsley. They will last like this for 3-4 days.
In oil: If you want to prolong preservation, you can place them in sterilized jars and completely cover them with oil. This way, they last up to 2 weeks in the fridge.
In the freezer: If you prefer to freeze them, do not season them. Portion them into food bags and freeze for up to 3 months.
FAQ (Frequently Asked Questions)
Can I use green peppers?Yes, but remember they have a stronger and slightly bitter taste compared to red and yellow ones.
Do I need to peel them?It’s not necessary, but the skin can be tough and not very digestible. Peeling them makes them softer and lighter.
Why use an air fryer instead of the oven?Because it allows you to save time and energy, without heating the whole kitchen and with less odor!
Can I prepare them in advance?Yes, you can easily cook the air fryer roasted peppers the day before for the next day. In fact, with a few hours of rest, the flavor intensifies, making them even tastier.
I’m making pesto tomorrow, how should I store them?
After peeling and cooling them completely, pat them with paper towels to remove excess moisture.
Place them in an airtight container without adding oil or other ingredients, so they remain neutral and perfect for pesto.
Store in the fridge for up to 24 hours.
