Breaded Pork Loin Slices

breaded pork loin slices
  • Difficulty: Very Easy
  • Preparation time: 5 Minutes
  • Portions: 4/5
  • Cooking methods: Stove
  • Cuisine: Italian

Tips

Serve the breaded pork loin slices hot with a squeeze of lemon and a sauce of your choice.

I accompanied them with an iceberg lettuce salad enriched with leeks, tomatoes, and fennel, seasoned with salt, a drizzle of olive oil, and a splash of vinegar.

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Troppo Buonissimo

Too Delicious Easy, quick, and tasty recipes for every occasion. From sweet to savory, many traditional and creative ideas to bring to the table with simplicity. Italian food blogger | Cuisine that combines tradition and modernity Here you'll find genuine dishes, useful tips, and a lot of passion for good food.

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