
- Difficulty: Very Easy
- Preparation time: 5 Minutes
- Portions: 4/5
- Cooking methods: Stove
- Cuisine: Italian
Tips
Serve the breaded pork loin slices hot with a squeeze of lemon and a sauce of your choice.
I accompanied them with an iceberg lettuce salad enriched with leeks, tomatoes, and fennel, seasoned with salt, a drizzle of olive oil, and a splash of vinegar.