The baked bruschetta with sausage and stracchino is a perfect appetizer for any occasion. This dish combines the crunchiness of toasted bread with the savoriness of sausage and the creamy, delicate touch of stracchino.
Ideal for a get-together with friends, a casual dinner, or as part of a buffet, these bruschettas are simple to prepare but make a big impression. Their versatility and irresistible taste make them a winning option for anyone looking to surprise their guests with a simple dish rich in authentic and genuine flavors.
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- Difficulty: Very Easy
- Preparation time: 5 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 baguette
- 7 oz sausage
- 3.5 oz stracchino
- to taste extra virgin olive oil
- to taste pepper
Tools
- Knife
- Cutting Board
Steps
Preheat the oven to 392°F.
Slice the baguette into slices about 0.4 inches thick and place them on a baking sheet. Remove the casing from the sausage and crumble the meat into a bowl, add the stracchino, a drizzle of extra virgin olive oil, and ground black pepper (optional). Mix well until you get a homogeneous mixture.
Evenly distribute the sausage and stracchino mixture on each baguette slice.
Bake the sausage and stracchino bruschetta in the preheated oven for about 15 minutes, or until the sausage is cooked and the cheese is well melted and slightly golden.
Try them for your next event or simply for a family evening: they will be a guaranteed success. Enjoy your meal!
Storage and Advice
If you wish to prepare the bruschetta in advance, you can prepare the baguette slices with the sausage and stracchino mixture a few hours before and store them in the refrigerator. Bake shortly before serving.
If any leftovers remain, store them in an airtight container in the refrigerator for a maximum of 2 days. Reheat them in a preheated oven at 356°F for about 5-7 minutes, until they are warm and crispy again.
