Buckwheat and chocolate chip giant cookie, a rustic and irresistible treat! This mega cookie is perfect for those who love authentic and genuine flavors.
The buckwheat flour gives this cookie a unique taste, and the chocolate chips add a delightful sweet note that conquers with the first bite. Easy to prepare and perfect for sharing, this giant cookie will be the undisputed star of your breakfasts and snacks. Follow the step-by-step recipe to achieve a soft and fragrant dessert, ideal for the whole family.
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- Difficulty: Very Easy
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups buckwheat flour
- 1/2 cup sugar
- 2 eggs
- 6 tbsp butter (soft)
- 2 tsp baking powder
- 1/2 cup milk
- packets vanillin
- to taste milk (to brush on the cookie)
- 1/8 cup chocolate chips
- 1 tbsp brown sugar
Tools
- Baking Tray
- Spatula
Steps
Preheat the oven to 350°F and line a baking tray with parchment paper
In a large bowl, mix the soft butter with the sugar until you get a smooth and homogeneous cream.
Add the eggs one at a time, mixing well after each addition.
Incorporate the vanillin, gradually add the buckwheat flour, milk, and sifted baking powder.
Mix gently until you obtain a homogeneous dough. The dough will be soft, it should not be compact!
Pour the dough onto the prepared tray, and with the help of a spatula, shape your mega cookie, trying to achieve an even thickness.
Brush the surface of the cookie with a little milk.
Sprinkle the chocolate chips and brown sugar evenly over the surface.
Bake in the preheated oven and cook for about 35 minutes, or until the cookie is golden brown.
Once baked, let the cookie cool in the tray for a few minutes, then transfer it to a rack to cool completely.
Enjoy! Savor your mega buckwheat and chocolate chip cookie.
Storage
The buckwheat and chocolate chip cookie is best stored in an airtight container, preferably tin, in a cool, dry place.
Tips
It’s important to avoid exposure to air and moisture, which can make it lose its crunchiness.
It is advisable to consume it within a week to ensure its freshness.
