Chocolate Salami is a dessert loved by both adults and children, known for its simplicity and deliciousness. Its resemblance to actual salami is only in name and appearance, but its taste is completely different, a delicious mix of chocolate, cookies, butter, and other delightful ingredients. It is often prepared on special occasions or as a snack to satisfy a sudden sweet craving.
If you like quick treats, take a look at these recipes
- Difficulty: Very Easy
- Rest time: 1 Hour 30 Minutes
- Preparation time: 20 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 5.3 oz cocoa cookies (with stars)
- 1.8 oz hazelnut spread
- 3.5 oz butter (Melted)
- 1 cup puffed rice
- to taste powdered sugar (for decoration)
- string (optional)
- to taste powdered sugar
Tools
- Chopper
Steps
A few minutes to prepare, no cooking required, and it’s egg-free. It’s a perfect dessert to make with kids since it’s engaging and fun to do together. So, get ready to dive into the delicious world of Chocolate Salami and discover how to make this dessert.
Start by finely chopping the cocoa cookies in a food processor until you get fine crumbs.
Add the hazelnut spread and melted butter to the cookie crumbs. Mix thoroughly until you get a homogeneous mixture.
Add the puffed rice to the mixture and mix carefully. The puffed rice will give your Chocolate Salami a pleasant crunch.
Prepare a sheet of parchment paper, pour the mixture over the surface, roll it into a cylinder, seal it well, place it in the freezer, and let it rest for at least an hour and a half so it becomes solid enough to slice.
After the resting time in the freezer, generously dust your Chocolate Salami with powdered sugar.
Slice it and serve. This dessert is perfect for special occasions or simply to treat yourself to a delicious pleasure.
Enjoy your meal!
