Soft as a cloud and beautiful to look at: cloud eggs are an original, light main dish perfect for surprising at breakfast, lunch, or during a brunch.
Also known as cloud eggs, these whipped and then baked eggs closely resemble the famous Jova eggs, made famous by the singer’s passion for this particular recipe.
Unlike Jova eggs, however, cloud eggs are distinct for their yolk which remains creamy and not fully cooked, offering a velvety texture at the cloud’s heart.
Compared to classic eggs, cloud eggs stand out for their airy texture, delicate taste, and versatility in the kitchen. Ideal to accompany with toasted bread, avocado, or fresh salad, they are also perfect for those following a balanced diet, as they are light yet rich in protein.
For an impeccable result, it is essential to use room-temperature eggs, so the whites whip more easily and become stable and fluffy, ready to transform into a real oven cloud!
Cloud eggs are a simple and delicious recipe, perfect for brunch, a light lunch, or a different breakfast. Stiffly beaten egg whites, enriched with a pinch of salt, with a creamy yolk in the center. The brief baking allows for a soft and airy consistency for the whites, while the yolk remains delicately soft.
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- Difficulty: Very Easy
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 1 pinch salt
- 1 dash pepper (optional)
Tools
- Mixer
Steps
Here’s how to prepare these delicious cloud eggs.
Preheat the oven to 350°F. Separate the yolks from the whites, being careful not to break the yolks, and set them aside in small bowls or cups. Pour the whites into a large bowl, add a pinch of salt (you can also add a dash of black pepper if you like) and whip the whites to stiff peaks using an electric mixer.
On a baking sheet lined with parchment paper, divide the whipped whites into two mounds, forming small clouds. With the back of a spoon or a small spatula, create a small indentation in the center of each egg white cloud, where you will place the yolk.
Place the baking sheet in the preheated oven and bake for 5 to 6 minutes.
Remove the cloud eggs from the oven and serve immediately, add a pinch of salt on the yolk, a sprinkle of pepper if desired, or aromatic herbs to taste.
Enjoy your meal!
Tips
Using room-temperature eggs can improve the result of cloud eggs! The whites whip better and faster when they’re at room temperature, allowing for a softer and more stable texture.
Also, room-temperature eggs prevent thermal shock that may occur when cold eggs are placed in the oven, negatively affecting the final texture.
To bring eggs to room temperature, simply remove them from the refrigerator at least 20 minutes before starting the preparation. If you’re short on time, you can immerse the eggs, still in their shells, in a bowl of warm (not hot) water for about 5-10 minutes.
FAQ (Frequently Asked Questions)
Can I add other ingredients?Of course! You can personalize with spices, herbs, grated cheese, or chopped deli meats.
