If you’re looking for a quick, healthy, and tasty side dish, these crispy and aromatic skillet carrots are perfect. With shallot and sage, every bite releases an irresistible aroma that will win over the whole family. This recipe is ideal to serve with meat, chicken, or fish, but it also works great as a light and flavorful vegetarian dish.
Thanks to skillet cooking, the carrots retain their color, crunchiness, and all their nutritional properties, making it a simple yet surprisingly tasty side dish. Perfect for those with little time, this preparation is ready in less than 20 minutes.
Follow my Instagram and Pinterest for more tasty ideas! 💛
Also check out these recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 28 oz carrots
- 1 shallot
- 2 tbsp extra virgin olive oil
- to taste salt
- to taste pepper
- 1 pinch sage
Tools
- Skillet
Steps
Wash and peel the carrots, then slice them into rounds.
Peel and finely chop the shallot.
Heat the oil in a non-stick skillet and sauté the shallot for 1-2 minutes until it becomes translucent.
Add the carrots and sauté over medium-high heat for about 5 minutes, stirring occasionally.Cover with water and continue cooking for another 5 minutes. Season with salt and pepper and cook for another 3-5 minutes, until the carrots are tender but crisp.
Add a pinch of chopped dried sage and serve them hot as an aromatic and flavorful side dish.
Storage
Skillet carrots can be stored in the refrigerator in an airtight container for 2-3 days and are easily reheated in the skillet or microwave.
Tips
For a fresher aroma, add freshly chopped parsley at the end.
You can add a drizzle of extra virgin olive oil before serving to enhance the flavor.
If you want a sweet touch, try a teaspoon of honey in the last minutes of cooking.
FAQ (Questions and Answers)
Can I prepare the skillet carrots in advance?
Yes, reheating them when serving will retain their flavor, color, and crunchiness.
