The giant chocolate and puffed rice bar is an authentic temptation for the senses that combines the passion for dark chocolate, the enveloping sweetness of honey, and the creaminess of hazelnut spread. It’s a soft nougat with puffed rice, different from the usual, that delights both adults and children.
Imagine being enveloped by the intense aroma of dark chocolate as it slowly melts with butter and honey. The addition of hazelnut spread, with its velvety texture and flavor, brings a note of elegance and indulgence to every bite.
But the real magic lies in the contrast. The light and crispy puffed rice joins the mix to create a symphony of textures that will make you want to enjoy it again and again.
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- Difficulty: Very Easy
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons, All Saints
Ingredients
- 9 oz extra dark chocolate
- 5 tbsp butter
- 1/2 cup honey
- 4 cups puffed rice
- 9 oz hazelnut spread
Tools
- Hand Whisk
Steps
In a saucepan, place the extra dark chocolate, honey, and butter over medium heat. Keep stirring until all the ingredients are completely melted and the mixture is smooth.
Add the hazelnut spread to the melted mixture and stir until smooth.
Remove the saucepan from heat and gently fold in the puffed rice, ensuring it is well coated with the chocolate cream.
Line a loaf pan with parchment paper and pour the chocolate mixture into the pan, smoothing it out well.
Put the pan in the refrigerator and let it cool for at least 2 hours, or until the preparation is completely solidified.
Once cooled, cut the giant chocolate and puffed rice bar into slices and serve. Enjoy!
Share it with friends for a special evening or enjoy a sweet solo break, as each bite is a promise of happiness!
