Panna cotta is one of the most loved and appreciated spoon desserts for its creaminess and delicacy. If you want to impress your guests with an elegant and tasty dessert, the heart of panna cotta with berry fruits is a perfect choice. The combination of soft panna cotta and the fresh layer of berry fruit jam creates a contrast of textures and flavors that will make every bite a pleasure to savor. Easy to prepare, but with a surprising result, this dessert is ideal for any occasion, from intimate dinners to festive lunches.
If you love easy and quick spoon desserts, take a look here
- Difficulty: Very Easy
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1/3 cup milk
- 3 tsp gelatin sheets
- 1 tsp vanilla extract
- 1 1/3 cups berry fruit jam
- as needed meringues (small)
Tools
- Mold
Steps
Soak the gelatin sheets in a bowl of cold water for about 10 minutes. Meanwhile, in a small saucepan, heat the milk without bringing it to a boil.
Then squeeze the gelatin and add it to the milk, stirring until it completely dissolves. Add the vanilla extract (or vanilla sugar) and mix well to combine.
In another small saucepan, pour the cream, add the sugar along with the vanilla extract. Put on low heat and stir continuously until it begins to boil. As soon as it starts boiling, remove it from the heat and pour in the milk in which you dissolved the gelatin. Stir well to combine everything.Pour the panna cotta into a heart-shaped mold like my silicone one, or into small glasses and let it cool first at room temperature, then place it in the refrigerator for at least 4 hours (better overnight), until it has solidified.
Preparation of Berry Fruit Jam ToppingSince the jam is already ready, heat it slightly to make it more fluid, to facilitate its distribution over the panna cotta. You can do this in the microwave for a few seconds or in a small saucepan over low heat, stirring occasionally.
Once the panna cotta has solidified, gently unmold it onto a plate, spread the berry fruit jam on top (or pour it over each portion if you used small glasses) creating an even layer. Place everything back in the refrigerator for another hour, so that the dessert sets well.
Decoration with Small Meringues
Before serving, add plenty of small meringues on top of the jam, creating a fun and crunchy decoration that will make your panna cotta heart even more special. The sweetness and crunchiness of the meringues perfectly match the softness of the panna cotta and the freshness of the jam
Advice
For an extra touch, you can add whipped cream on top or use fresh berry fruits.
The heart of panna cotta with berry fruits is the ideal dessert to beautifully conclude a meal. Its combination of sweetness and freshness makes it perfect for any special occasion.
For an extra touch, you can add whipped cream on top or use fresh berry fruits.
The heart of panna cotta with berry fruits is the ideal dessert to beautifully conclude a meal. Its combination of sweetness and freshness makes it perfect for any special occasion.
FAQ (Questions and Answers)
Can I use fresh berry fruits instead of jam?
Sure! You can create a sauce using 8 oz of fresh berry fruits, 2 tbsp of lemon juice, and 1/3 cup of granulated sugar. Combine them in a small saucepan and cook on low heat until you get a thick sauce, it will take about 8 minutes.
Let it cool completely before decorating the panna cotta with the sauce.Sure! You can create a sauce using 8 oz of fresh berry fruits, 2 tbsp of lemon juice, and 1/3 cup of granulated sugar. Combine them in a small saucepan and cook on low heat until you get a thick sauce, it will take about 8 minutes.
Let it cool completely before decorating the panna cotta with the sauce.
