These mini castagnaccio cookies are a small and irresistible version of the traditional castagnaccio. Perfect to enjoy with a cup of hot tea or coffee, they encapsulate the typical flavors of autumn: chestnut flour that provides sweetness and a unique texture, raisins that enhance the natural sweetness of the cookie, chocolate chips, and chopped almonds for a delicious crunch. Ideal for a special snack or a different breakfast, these cookies bring a piece of revisited tradition to the table.
If you love autumn flavors, take a look at these recipes:
- Difficulty: Easy
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Autumn, Winter
Ingredients
- 2/3 cup milk
- 2/3 cup water
- 3.5 oz raisins
- 13.5 oz chestnut flour
- 1/3 cup all-purpose flour
- 1/4 cup sugar
- 2 tbsp extra virgin olive oil
- to taste chocolate chips
- to taste almonds
Tools
- Stand Mixer
Steps
Start by soaking the raisins in a bowl of warm water for about 10 minutes, until they are soft. Drain and dry them with paper towels.
In a large bowl, pour the milk and water. Add the extra virgin olive oil and mix well.
Sift the chestnut flour and the all-purpose flour directly into the bowl with the liquids. Add the sugar and mix with a wooden spoon or spatula until you get a homogeneous mixture. If the dough is too sticky, add a bit of all-purpose flour (about 2 tbsp).
Add the raisins, and gently mix the dough.
Scoop a tablespoon of dough at a time and form balls, flatten them slightly and place them on a baking sheet lined with parchment paper, spacing them slightly.
Decorate with chocolate chips and chopped almonds
Bake in a preheated oven at 355°F for about 20-25 minutes.
Let the cookies cool on a rack before serving.
Tips, Storage
Final Tips
Choose dark chocolate chips for a contrast with the sweetness of the chestnut flour, or opt for milk chocolate if you prefer a more delicate taste. If you love spicy flavors, add a pinch of cinnamon or grated orange zest to the dough.
Store them in an airtight container to keep them fresh for up to 4-5 days.
Store them in an airtight container to keep them fresh for up to 4-5 days.
