- Difficulty: Easy
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Advice
Be aware that cooking times may vary depending on the type of oven and the thickness of the shortcrust! Keep an eye on your oven.
If you don’t use it immediately, roll it out with a rolling pin to a thickness of 1 inch and cover it with cling film. It keeps in the fridge for 2-3 days.
If you don’t use it immediately, roll it out with a rolling pin to a thickness of 1 inch and cover it with cling film. It keeps in the fridge for 2-3 days.
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