The pink pasta is the perfect main course for Valentine’s Day, a romantic recipe, simple yet impressive, ideal for surprising your loved one with something special and scenic. Its intense and delicate color makes it perfect for a romantic homemade dinner, without the need for complicated preparations.
If you’re looking for a Valentine’s pasta that is creamy, enveloping, and ready in no time, this is the right recipe. It is a main course for lovers’ day that captivates at first glance and first bite: velvety, fragrant, irresistibly pink.
Perfect for an easy but elegant romantic dinner, this pink pasta is the ideal idea when you want to bring love, color, and simplicity to the table, without sacrificing taste.. 💖
If you’re looking for more Valentine’s dinner ideas, take a look here:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Valentine's Day, All Seasons
Ingredients
- 11 oz pasta (preferred type)
- 2 cooked red beets, boiled
- 1 Tropea red onion
- 7 oz spreadable cheese
- as needed extra virgin olive oil
- as needed salt
- as needed pepper
- Few drops lemon
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Steps
Start by cooking the pasta in plenty of salted water following the package instructions until al dente.
Meanwhile, prepare the pink sauce.
Take the cooked beetroot, cut it into cubes, place it in the blender cup, and blend it until creamy.
Peel the Tropea onion, slice it thinly, and brown it in a pan with a drizzle of extra virgin olive oil over low heat.
Then, add the beet cream, a ladle of pasta cooking water, salt, pepper, mix well, and cook on low heat for 3-4 minutes.
Afterwards, add the spreadable cheese, a few drops of lemon, and finally, the al dente pasta. Gently mix to evenly distribute the sauce.
Season with salt and pepper to taste.
This colorful and creamy pasta will be a tasty and original dish that even kids will love!
Enjoy your meal!
FAQ (Questions and Answers)
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