The potato chip crusted chicken breast is a dish that combines the juiciness of chicken with the crunchiness of fried potato chips. This combination of flavors and textures makes it a delicious and satisfying choice for a special dinner or a comforting meal. The potato chip crust adds a unique flavor and crispness to the classic chicken breast.
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- Difficulty: Very Easy
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Frying, Stovetop
- Cuisine: Italian
Ingredients
- 4 chicken breasts
- 1 package potato chips, packaged
- 2 eggs
- to taste salt
- to taste flour
- to taste oil
Tools
- Frying Pan
Steps
Take the potato chips and crush them in their package with a rolling pin until you obtain crumbs.
Prepare the other ingredients you’ll need for breading: place the flour in a bowl and lightly beat the eggs in another bowl.
Season the chicken breasts with salt and pepper to taste.
Dredge each chicken breast in flour, ensuring it is evenly coated.
Next, dip the chicken breast in the beaten egg mixture, making sure each side is well coated.
Finally, place the chicken breast in the bag with the crushed potato chip crumbs, pressing gently so the crumbs adhere well to the chicken.
Heat the oil in a pan over medium-high heat.
Once the oil is hot, fry the breaded chicken breasts until they are golden and crispy on both sides, about 5-6 minutes per side, depending on the thickness of the chicken.
Drain them on a paper towel to remove excess oil.
Serve the potato chip crusted chicken breasts hot, accompanied by the sauce of your choice.
This chicken breast is a simple and tasty dish that everyone will enjoy. You can further customize it with your favorite sauces and sides. Enjoy!