Looking for a quick, economical, and super tasty dinner saver idea? The crunchy potato flatbread outside and soft inside is the perfect recipe to prepare in a few minutes, with simple ingredients you always have at home. No rising needed, it’s very easy and wins everyone over from the first bite. Great as a tasty side dish or a light main course, perhaps with a fresh salad.
A smart recipe, practical and delicious, to make every time you want something simple but irresistible.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Ingredients for a 12 x 16 inch baking sheet
- 19.4 oz potatoes (8.8 oz inside the dough and 10.6 oz sliced)
- 7 tbsp water (approximately)
- 1.1 cups all-purpose flour
- 1.5 tbsp extra virgin olive oil
- Half teaspoon salt (less)
- to taste nutmeg
- 2.8 oz Grana Padano cheese, grated
- to taste rosemary
- to taste Grana Padano cheese, grated
- to taste extra virgin olive oil
- to taste salt
Tools
- Chopper
- Mandoline
Steps
Peel the potatoes, wash them well, and dry them with a towel.
Blend 8.8 oz, put them in a bowl, and add the grated Grana Padano cheese, salt, a pinch of nutmeg, flour, olive oil, and finally the water (7-8 tbsp). The amount of water may vary depending on the type of potatoes, so add little by little to obtain a dense but spreadable mixture.
Prepare a baking sheet, cover it with parchment paper and grease it with a drizzle of oil.
Spread the mixture evenly over the surface.
To ensure a homogeneous and thin layer, spread the dough with a spatula or a scraper.
With the help of a mandoline, cut the remaining potatoes into thin slices, cover the surface of the dough with the potato slices, sprinkle with grated cheese, a pinch of salt, rosemary needles, and a drizzle of extra virgin olive oil.
Bake at 392°F in a static oven for about 40 minutes in the center of the oven.
Storage
Store your potato flatbread for a few days in the refrigerator, inside an airtight container, and reheat it for a few minutes in the oven or microwave before serving.
