Ricotta and coconut truffles filled with hazelnut cream are irresistible no-bake treats: soft, fragrant, and with a creamy heart that wins you over at the first bite. Making them is a piece of cake, perfect to do with kids, ideal for a summer snack, a tasty break, or as a dessert at the end of a meal.
The base is very simple: fresh ricotta, coconut flour, and sugar. Then you form balls that hide a creamy surprise: the filling! Once ready, roll them in unsweetened cocoa and let them rest in the fridge. It can’t get easier than this!
If you’re looking for quick treats, no-bake recipes, or a twist on classic chocolate truffles, this is the perfect recipe to save right away!
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 18 Pieces
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: All Seasons, Summer
Ingredients
- 7 oz ricotta
- 1 2/3 cups grated coconut (shredded)
- 1/3 cup granulated sugar
- 18 teaspoons hazelnut spread
- to taste unsweetened cocoa
Tools
- Spatula
- Bowl
- Parchment paper
Steps
On a sheet of parchment paper, place 18 teaspoons of hazelnut spread well spaced out. Place them in the freezer to set while you prepare the dough.
In a bowl, combine the well-drained ricotta, sugar, and coconut flour. Mix until you get a homogeneous and compact mixture.
Take portions of about 0.7 oz of dough, flatten them gently between two sheets of parchment paper to prevent sticking to your hands, then place a teaspoon of the set cream in the center. Close well with moistened hands forming a ball.
Roll each truffle in cocoa to coat evenly.
Place the truffles on a tray and let them rest in the refrigerator for at least 1 hour before serving.
Storage
Store the ricotta and coconut truffles in the refrigerator, inside an airtight container, for 3-4 days. Freezing is not recommended due to the ricotta.
Tips
• For an aromatic version, add a teaspoon of vanilla extract or grated lemon zest.
• The spread should be well chilled; otherwise, it tends to ooze out while closing the truffles.
• If you want to make a white version, you can use a white spread such as white chocolate or pistachio.
FAQ (Frequently Asked Questions)
Can they be prepared the day before?
Of course! They remain perfect even the next day and are ideal to be served cold.
