The yogurt pancakes are the perfect breakfast: small, soft, and delicious, ideal to enjoy with fresh fruit, jam, spread, or, as I did, with a cascade of maple syrup. Thanks to the combination of baking powder, baking soda, and a few drops of lemon, they remain soft and light, without butter. These pancakes have a diameter of about 2.5 inches, perfect for stacking one on top of the other and letting the syrup flow over… pure happiness! 😍
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2/3 cup all-purpose flour
- 2 tbsp cornstarch
- 1 pinch baking soda
- 5 tsp sugar
- 1 egg
- 1 container plain yogurt (approx. 1/2 cup)
- 1 tsp baking powder
- 1 pinch baking soda
- to taste lemon
- to taste maple syrup
Tools
- Crepe Pan
Steps
In a bowl, lightly beat the egg with the sugar, yogurt, and sunflower oil.
Add the flour, cornstarch, baking powder, baking soda, and a few drops of lemon juice.
Quickly mix with a hand whisk just until you get a homogeneous batter.
Heat a lightly greased non-stick pan, pour a spoonful of batter for each pancake, and cook over low heat.
When the first bubbles appear on the surface, flip the pancake and cook for another minute.
Continue like this until the batter is finished.
Serve the pancakes hot with maple syrup!
Tips
• Use vanilla yogurt for a more delicious touch or plain yogurt for a neutral version.
• For lactose-free pancakes, use plant-based yogurt.
• Let the batter rest for 5 minutes before cooking for extra fluffy pancakes.
Storing Yogurt Pancakes
You can store the pancakes in the fridge for 2 days, closed in an airtight container. Reheat them in a pan or microwave before serving. You can also freeze them, separating them with parchment paper.
FAQ (Frequently Asked Questions)
Can I make pancakes without eggs?Yes, replace the egg with 1/4 cup more yogurt. The result will be a bit more moist but still delicious.
Can I use only flour without cornstarch?
Yes, but the cornstarch makes the pancakes softer.
