Spaghetti with Gorgonzola Cream and Crispy Speck is an irresistible dish for lovers of intense flavors. This pasta recipe is perfect for those who want to combine bold flavors and different textures. The Gorgonzola, with its enveloping taste, pairs perfectly with the crispiness of the speck, creating a creamy and flavorful dish, ideal for a special lunch or dinner. Easy and quick to prepare, Spaghetti with Gorgonzola Cream and Crispy Speck will win over everyone, from cheese enthusiasts to those looking for something appetizing and different.
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- Difficulty: Very Easy
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons, Fall, Winter
Ingredients
- 11 oz spaghetti
- 3.5 oz sliced speck
- 7 oz Gorgonzola cheese
- 7 oz cooking cream
- to taste extra virgin olive oil
- 2 tbsp butter
Tools
- Cutting Board
Steps
Start the preparation by cutting the speck into cubes or strips. Set aside the speck for later cooking. Bring a pot of water to a boil, add a pinch of salt, and cook the spaghetti al dente, following the times indicated on the package. In a large pan, heat a teaspoon of extra virgin olive oil and add the speck. Cook over medium heat, stirring often, until the speck becomes golden and crispy. Once ready, transfer it to a plate.
In the same pan where you cooked the speck, add the butter, the Gorgonzola in pieces, and the cooking cream. Cook over low heat and stir until everything melts completely to obtain a smooth and homogeneous cream.
Add some of the crispy speck (set aside the remaining part for final decoration).
Once the spaghetti is cooked, drain it al dente and transfer it to the pan with the Gorgonzola cream, mixing well to combine the sauce. If necessary, add a few tablespoons of cooking water to make the cream even smoother. Add the crispy speck on top for an irresistible touch of flavor and crunch, and enjoy!
Tips
To achieve the perfect Gorgonzola cream, adjust the consistency to your liking by adding more cream or cooking water if you prefer a fluid cream. Choose the right Gorgonzola: for a milder cream, use sweet Gorgonzola; for a stronger taste, opt for the spicy one. Serve the pasta with Gorgonzola cream and crispy speck immediately to ensure maximum creaminess and flavor intensity.
