Tiramisu truffles with hazelnut cream are no-bake, creamy, easy, and irresistible treats, perfect to prepare in a few minutes and ideal to serve as a summer dessert or last-minute sweet. They are a delicious variation of the classic tiramisu, transformed into convenient single servings, with a soft heart of hazelnut spread and a coffee-flavored shell.
These sweet truffles are made without raw eggs, without cream, and without the need for baking: you only need ladyfingers, mascarpone, cold coffee, and hazelnut cream. The outside is then coated in unsweetened cocoa powder to recall the classic tiramisu taste, but in mini and cold-served form. They are also perfect for freezing to have them ready when needed!
Whether you serve them as after-meal treats, a fresh snack, or for a summer buffet, these tiramisu truffles will amaze everyone!
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- Difficulty: Easy
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: No-bake
- Cuisine: Italian
Ingredients to prepare the Hazelnut Cream Truffles
To prepare your tiramisu truffles with hazelnut cream, you’ll need:
- 14 oz ladyfingers
- 1 cup mascarpone
- 1/2 cup cold coffee
- to taste hazelnut spread
- to taste unsweetened cocoa powder
Tools
To make this recipe, I used some products I purchased on Amazon that helped me make these fantastic sweets:
- Chopper
- Spatulas
Steps
Preparation of tiramisu truffles with hazelnut cream!
Finely chop the ladyfingers, you can do this using a mixer or by placing the cookies in a plastic bag and crushing them with a rolling pin.
In a large bowl, mix the mascarpone with the crushed cookies, add the cold coffee, and mix until you get a firm dough.
Take about 2 to 3 oz of dough, flatten it between your hands, add a tablespoon of hazelnut cream, seal well, and form your truffles.
Roll the tiramisu truffles in cocoa powder, so they are completely covered, and place them in paper cups (like muffin cups).
Let the truffles rest in the fridge until ready to serve.
They keep well for a few days, but it’s hard to resist enjoying them immediately!
Tips
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