If you love creamy desserts, the tiramisu with mascarpone and hazelnut cream is for you. This simple and quick version of the classic tiramisu combines the delicacy of mascarpone with the deliciousness of hazelnut cream, creating a dessert that pleases both adults and children. Perfect for any occasion, from a family dinner to a party with friends, this no-bake dessert is prepared in minutes and guarantees applause-worthy results.
With only five main ingredients, this tiramisu is also ideal for beginners in the kitchen.
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- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons, Spring, Summer
Ingredients
- 1 cup mascarpone
- 1/4 cup powdered sugar
- 7 oz hazelnut cream
- as needed milk
- 5 oz ladyfingers (approximately)
Tools
- Baking Dish
Steps
In a bowl, mix the mascarpone with the powdered sugar using a whisk until you get a smooth, lump-free cream.
Pour the milk into a large bowl and quickly dip the ladyfingers one at a time, being careful not to soak them too much. Arrange them in a single layer at the bottom of a baking dish or in glasses for individual servings.
Cover the layer of ladyfingers with a generous amount of mascarpone cream, leveling it with a spatula, add a layer of hazelnut cream and repeat the operation with a second layer of ladyfingers and cream until the ingredients are used up.
Add a dusting of unsweetened cocoa to decorate. Cover the baking dish with plastic wrap and let it rest in the refrigerator for at least 2 hours, so the flavors blend perfectly.
Storage
The tiramisu keeps well in the refrigerator, covered with plastic wrap or in an airtight container, for a maximum of 2-3 days. It’s important to keep it tightly closed to prevent it from absorbing odors from other foods.
Tips
For an extra touch, you can flavor the milk with a hint of vanilla or cocoa.
If the Nutella is too thick, gently heat it in a bain-marie or in the microwave to make it easier to work with.
If the Nutella is too thick, gently heat it in a bain-marie or in the microwave to make it easier to work with.
