If you love creamy desserts, the tiramisù with mascarpone and hazelnut cream is for you. This simple and quick version of the classic tiramisù combines the delicacy of mascarpone with the indulgence of the hazelnut cream, creating a dessert that delights both adults and children. Perfect for any occasion, from a family dinner to a party with friends, this no-bake dessert is ready in a few minutes and delivers applause-worthy results.
With just five main ingredients, this tiramisù is also ideal for kitchen beginners.
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- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
- 9 oz mascarpone
- 2 oz powdered sugar
- 7 oz hazelnut cream
- as needed milk
- 5 oz savoiardi (ladyfingers) (about)
Tools
- Baking dish
Steps
In a bowl, whisk the mascarpone with the powdered sugar until you get a smooth, lump-free cream.
Pour the milk into a large bowl and quickly dip the ladyfingers one at a time, taking care not to soak them too much. Arrange them in a single layer on the bottom of a baking dish or in glasses for individual portions.
Cover the layer of ladyfingers with a generous amount of mascarpone cream, leveling it with a spatula, add a layer of hazelnut cream and repeat the operation with a second layer of ladyfingers and cream until the ingredients are used up.
Sprinkle with unsweetened cocoa powder to decorate. Cover the dish with plastic wrap and let rest in the refrigerator for at least 2 hours so the flavors blend perfectly.
Storage
Tiramisù keeps well in the refrigerator, covered with plastic wrap or in an airtight container, for up to 2-3 days. It is important to keep it well sealed to prevent it from absorbing odors from other foods.
Tips
For an extra touch, you can flavor the milk with a pinch of vanilla or cocoa.
If the hazelnut cream is too thick, warm it slightly in a bain-marie or in the microwave to make it easier to work with.
