Zucchini alla scapece in air fryer

The zucchini alla scapece in air fryer are the lighter and quicker version of a great classic of Neapolitan cuisine. In the traditional recipe, the zucchini are fried in hot oil and then seasoned with oil, vinegar, garlic, and mint. In this variant, however, the zucchini cook in the air fryer: you get the same irresistible aroma and flavor, but with very little oil and no kitchen odors.
A fresh, tasty side dish ready in just a few minutes: too delicious!

Try also my recipes:

zucchini alla scapece in air fryer
  • Difficulty: Easy
  • Cost: Very economical
  • Rest time: 10 Minutes
  • Preparation time: 5 Minutes
  • Portions: 4People
  • Cooking methods: Air frying
  • Cuisine: Italian
  • Seasonality: All seasons, Summer

Ingredients for zucchini alla scapece in air fryer

  • 1.3 lbs zucchini
  • to taste extra virgin olive oil
  • to taste salt
  • to taste dried oregano
  • 1 clove garlic
  • to taste chili pepper (optional)
  • to taste white wine vinegar

Tools

  • Cutting board
  • Knife
  • Air fryer

Check out my review of the COSORI air fryer 7 in 1 Dual Blaze TwinFry 10 liters!

How to prepare zucchini alla scapece in air fryer

  • Wash and cut the zucchini into not too thin rounds. Season them in a bowl with salt, herbs, and a few puffs of extra virgin olive oil. Mix well.
    Transfer the zucchini to the air fryer basket and cook at 392°F for about 15 minutes, stirring halfway through cooking.
    Once ready, gather them in a bowl and season with a drizzle of oil, vinegar, garlic, and, if you like, a pinch of chili pepper and fresh mint.
    Let them rest for 10 minutes: they will taste even better!

Storage

The zucchini alla scapece in air fryer can be stored in the fridge for 1-2 days, sealed in an airtight container. I recommend consuming them cold or at room temperature, as resting enhances their flavor even more.

FAQ (Frequently Asked Questions)

  • Can I use other vegetables besides zucchini?

    Yes, you can try with eggplants or peppers: the process is the same.

  • Do they become crispy in the air fryer?

    It depends on the thickness of the rounds: the thinner they are, the crispier they will be (be careful not to burn them).

  • Can I skip the garlic?

    Of course, it is optional.

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Troppo Buonissimo

Too Delicious Easy, quick, and tasty recipes for every occasion. From sweet to savory, many traditional and creative ideas to bring to the table with simplicity. Italian food blogger | Cuisine that combines tradition and modernity Here you'll find genuine dishes, useful tips, and a lot of passion for good food.

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