- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8 slices
- Cooking methods: Oven
- Cuisine: Coffee
- Seasonality: Fall, Winter, and Spring
Storage
The cake can be stored in an airtight container, in the refrigerator for 2-3 days.
Apple, Almond, and Pine Nut Cake
Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.