The apple milk and spiced coffee is a simple and delicious hot beverage, perfect to enjoy in the fall and winter months. Based on the famous pumpkin spice latte, which is made with pumpkin, having a sweeter taste and slightly denser texture, this one uses apple puree, for a more delicate flavor. You can prepare it either for breakfast or a break. In my recipe, to save time, I used ready-made apple puree, but you can also cook an apple in pieces, peel it, and blend it.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Other, Stove
- Cuisine: Coffee
- Seasonality: Fall, Winter, and Spring
Ingredients
- 1/2 cup oat beverage (other type or cow's milk)
- 1.8 oz apple puree
- 1 coffee cup coffee (serving for 1 person)
- 1 tsp brown sugar
- to taste spices (ground: cinnamon, star anise, cloves, ginger)
Tools
- Kitchen scale
- Coffee maker
- Mug
- Teaspoon
- Small pot
- Stove
- Milk frother
Steps
To prepare the apple milk and spiced coffee…
In a large mug, add the ready-made or previously homemade apple puree, brown sugar, and ground spices at the bottom.
In a small pot, pour the oat beverage (or other type or cow’s milk) and heat it without bringing to a boil.
While the oat beverage is heating, prepare the coffee for one person using the coffee maker or moka pot, then pour it into the mug with the apple puree.
When the oat beverage is warm, froth it with the milk frother and pour it into the mug.
Gently stir with the teaspoon and sprinkle a bit more spices on top to taste. Enjoy it hot.
