Asparagus with Truffle Eggs and Almonds

  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 2 servings
  • Cooking methods: Stovetop
  • Cuisine: Contemporary
  • Seasonality: Spring

Variations

If you can’t find fresh asparagus due to seasonality, you can replace them with frozen ones following the cooking instructions on the package.

You Might Be Interested In…

Tescoma 594244 Four-Circle Non-Stick Pan, For Cooking Pancakes, Eggs And Burgers, Diameter 9.5 inches, Black

La Rustichella – Black Truffle Carpaccio 90g, Vegan, Gluten Free, Cholesterol Free – Italian Delicacy

Author image

Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

Read the Blog