- Difficulty: Easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Variations
You can replace barley with any other grain, such as spelt or rice. If you want to enjoy it as a cold dish, rinse the barley under cold water to stop the cooking once done and season it with cooked or raw vegetables as you like.
