The cabbage and apple salad is a healthy, light, and tasty side dish. The slightly spicy taste of the crunchy cabbage pairs perfectly with the apple, especially the Golden variety, with its yellow skin and sweet, mealy flesh. Ideal for accompanying meat or cheese main courses.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: No Cooking
- Cuisine: Italian Regional
- Region: Trentino-Alto Adige
Ingredients
- 5.3 oz cabbage
- 1.8 oz Golden apple
- to taste cumin
- to taste apple cider vinegar
- to taste extra virgin olive oil
- to taste fine salt
- to taste black pepper
Tools
- Kitchen Scale
- Knife
- Cutting Board
- Salad Bowl
- Fork
Steps
To prepare the cabbage and apple salad…
Take the cabbage, peel it (removing any damaged leaves), wash the leaves, and cut them into strips, then put them in the salad bowl.
Wash and cut the Golden apple into slices or pieces according to your preference, removing the core, then add it to the cut cabbage.
Dress the cabbage with the apple using extra virgin olive oil, apple cider vinegar, cumin, salt, pepper, and mix. Serve immediately.
