- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6/8 slices
- Cooking methods: Oven
- Cuisine: Local
- Seasonality: Autumn, Winter
Notes
Store in a well-sealed container in the refrigerator for 3/4 days.
Chestnut Cake “patùna” – Lodigiana Recipe
Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.