
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2 servings
- Cooking methods: Stovetop
- Cuisine: Fusion
- Seasonality: Autumn, Winter, and Spring
Advice
If you don’t have a pastry ring, you can form the layers well-pressed inside a medium-sized bowl, like a soup bowl, and turn it over with the plate on top.
Variations
You can replace the chicken with fresh salmon or tuna, previously frozen at -0.4°F for 96 hours.
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