Chicken Tartare with Orange and Avocado

  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 2 servings
  • Cooking methods: Stovetop
  • Cuisine: Fusion
  • Seasonality: Autumn, Winter, and Spring

Advice

If you don’t have a pastry ring, you can form the layers well-pressed inside a medium-sized bowl, like a soup bowl, and turn it over with the plate on top.

Variations

You can replace the chicken with fresh salmon or tuna, previously frozen at -0.4°F for 96 hours.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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