Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Bruschettas with Vegan Tuna and Sweet and Sour Onion
Appetizers
Amaretti from Sant’Angelo Lodigiano with Gorgonzola and Mascarpone
Appetizers
,
Small bakery
,
Sweets and Desserts
Tilapia and Zucchini Meatballs
Appetizers
,
Second Courses
Potato, Mushroom, Chickpea, and Speck Salad
Appetizers
,
Second Courses
,
Side Dishes
Salad with Shrimp, Cherry Tomatoes, Mushrooms, and Parmesan
Appetizers
,
Salads
,
Second Courses
Savory Pie with Eggplant, Bacon, Tomatoes, and Fontina
Appetizers
,
Savory Pies
,
Unique dishes
Chickpea Farinata with Zucchini
Appetizers
,
Second Courses
Stuffed Eggs with Tuna and Capers
Appetizers
Mini Tarts with Goat Cheese, Peas, Fava Beans, and Barba di Frate
Appetizers
Spanakopita
Appetizers
,
Savory Pies
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