Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Pasta with Leek Cream
Main courses
,
Pasta
Light Beet Risotto
Main courses
,
Rice and Cereals
Pumpkin, Kale, and Bean Soup
Main courses
,
Soups
Risotto with Langoustines and Jerusalem Artichoke Cream
Main courses
,
Rice and Cereals
Risotto with Mushrooms and Blueberries
Main courses
,
Rice and Cereals
Soup of the Dead
Main courses
,
Soups
,
Unique dishes
Egg Pasta with Chestnut Flour
Fresh pasta
,
Main courses
Tagliatelle with Syracuse-Style Ragù
Main courses
,
Pasta
Light Pumpkin Risotto
Main courses
,
Rice and Cereals
Rice Salad with Prosciutto, Melon, and Pannerone
Main courses
,
Rice and Cereals
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