Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Swordfish alla ghiotta
Second Courses
Quails with Bacon
Second Courses
Horse Meatballs
Second Courses
Meat Sandwiches with Ham and Cheese
Second Courses
Hare in Salmì
Second Courses
Chickpea and Beetroot Balls
Appetizers
,
Second Courses
Frittata with Zucchini and Creamy Cheese
Second Courses
Stewed Salted Cod with Onions
Second Courses
Anchovy and Potato Pie
Appetizers
,
Second Courses
Baked Gratinated Sardines
Second Courses
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