Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Swordfish alla ghiotta
Second Courses
Quails with Bacon
Second Courses
Horse Meatballs
Second Courses
Meat Sandwiches with Ham and Cheese
Second Courses
Chili with Meat
Second Courses
,
Unique dishes
Hare in Salmì
Second Courses
Pork Loin with Apples, Raisins, Pine Nuts, and Cinnamon
Second Courses
Chickpea and Beetroot Balls
Appetizers
,
Second Courses
Frittata with Zucchini and Creamy Cheese
Second Courses
Stewed Salted Cod with Onions
Second Courses
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