Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Veal Straccetti with Balsamic Vinegar, Arugula, Cherry Tomatoes, and Parmesan
Second Courses
Salmon en Croute with Zucchini
Second Courses
Loin of Pork alla Lodigiana
Appetizers
,
Second Courses
Beef Fillet with Vegetables and Pesto
Second Courses
Turkey Breast with Arugula, Cheese, and Cherry Tomatoes
Appetizers
,
Second Courses
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