Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Anchovy and Potato Pie
Appetizers
,
Second Courses
Baked Gratinated Sardines
Second Courses
Veal Straccetti with Balsamic Vinegar, Arugula, Cherry Tomatoes, and Parmesan
Second Courses
Salmon en Croute with Zucchini
Second Courses
Loin of Pork alla Lodigiana
Appetizers
,
Second Courses
Beef Fillet with Vegetables and Pesto
Second Courses
Turkey Breast with Arugula, Cheese, and Cherry Tomatoes
Appetizers
,
Second Courses
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