Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
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Sweets and Desserts
Unique dishes
Course:
Second Courses
Swordfish with Orange and Spices
Second Courses
Cotechino in Puff Pastry with Spinach and Ricotta
Second Courses
Light Zucchini and Ricotta Casserole
Appetizers
,
Second Courses
Capon Salad
Appetizers
,
Second Courses
How to Clean and Cook Octopus
Appetizers
,
Basic preparations
,
Main courses
,
Second Courses
Pork Loin and Sausage with Mushrooms
Second Courses
Braised Beef with Red Wine and Polenta
Second Courses
Turkey Rolls with Chestnuts Pears Prunes and Sausage
Second Courses
Pumpkin, Chickpeas, and Tuna Patties
Appetizers
,
Second Courses
Sardine Fillets with Potatoes, Eggplants, and Cheese
Appetizers
,
Second Courses
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