Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Asparagus with Truffle Eggs and Almonds
Second Courses
Beef Pizzaiola
Second Courses
Stewed Cuttlefish with Peas
Second Courses
Guinness Beer Stew
Second Courses
Veal Meatballs with Orange
Second Courses
Oriental-Style Veal Strips
Second Courses
Beef Tenderloin with Whole Grain Mustard
Second Courses
Beef Carpaccio with Orange
Second Courses
Sausages with Cabbage
Second Courses
,
Unique dishes
Pumpkin and Lentil Meatballs
Appetizers
,
Second Courses
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