Delicious Recipes

Course: Second Courses

Omelette with Cold Cuts – Frita’ rugnuša

Appetizers, Second Courses
Beer Roast Chicken

Second Courses
Fruit and Shrimp Salad

Appetizers, Second Courses
Meat-Stuffed Zucchini

Appetizers, Second Courses, Side Dishes
Grilled Cooked Ham

Second Courses
Eggplants with Philadelphia and Pesto

Appetizers, Second Courses
Baked Golden Salva Cremasco

Appetizers, Second Courses
Ground Beef Tartare with Olive Oil and Lemon

Appetizers, Second Courses
Stuffed Hen Lodigiana Recipe

Second Courses
Turkey Scallops with Bacon and Grapes

Second Courses

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