Crostini with Sausage and Raspadura

  • Difficulty: Very easy
  • Cost: Inexpensive
  • Preparation time: 10 Minutes
  • Portions: 10 pieces
  • Cooking methods: Stovetop
  • Cuisine: Creative
  • Seasonality: All seasons
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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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