Ground Beef Tartare with Olive Oil and Lemon

  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: No cooking
  • Cuisine: Italian

Advice

Prepare the tartare just before enjoying it, so as not to alter the color given by the lemon juice.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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