Lentil and Eggplant Meatballs without Eggs

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 30 Minutes
  • Preparation time: 30 Minutes
  • Portions: 2 servings
  • Cooking methods: Oven
  • Cuisine: Vegan
  • Seasonality: All seasons

Advice

If you don’t have time to cook the lentils, you can use canned lentils by increasing the drained weight to 3.5 oz per person.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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