Lodi-style Vegetable Minestrone

  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 2 servings
  • Cooking methods: Stovetop
  • Cuisine: Local
  • Seasonality: Autumn, Winter

Variations

For the recipe, you can also use fresh vegetables and substitute them with each other to taste. The Lodi raspadura can be replaced with thin slices of Grana Padano.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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