The oat banana and chocolate chip cookies are delicious, quick, healthy, and tasty treats to prepare. Perfect for breakfast or a snack. They are made with just three ingredients in a few minutes, and the air fryer is perfect for this recipe, but if you don’t have one or want to bake more, the traditional oven is also fine. For a more complete breakfast, pair them with yogurt, preferably unsweetened.
- Difficulty: Very Easy
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: Air Frying
- Cuisine: Vegetarian
- Seasonality: All Seasons
Ingredients
- 1 medium banana
- 1/3 cup whole rolled oats
- 1 tbsp dark chocolate chips
Tools
- Kitchen Scale
- Bowl
- Spoon
- Fork
- Air Fryer
- Air Fryer Paper
Steps
To prepare the oat banana and chocolate chip cookies…
Take the banana, remove the peel, and mash it in a bowl with the fork.
Add the whole rolled oats and chocolate chips, then mix with the fork or a spoon.
In the basket of the air fryer, place the special paper or cut parchment paper, and with the spoon, drop the batter, spaced apart, forming 5 cookies, pressing them slightly.
Place the basket in the air fryer and cook the cookies for 15 minutes at 356°F, turning them halfway through with a spoon or spatula. Enjoy them freshly baked or at room temperature.
