- Difficulty: Easy
- Cost: Cheap
- Rest time: 8 Hours
- Preparation time: 15 Minutes
- Portions: 6-8 people
- Cooking methods: Oven
- Cuisine: Fusion
- Seasonality: Winter
Tips
For the recipe, I used cooking cream, which is thicker, but you can replace it with liquid cream and add cornstarch to thicken it.
You can also use a double boiler to melt the chocolate.
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