- Difficulty: Medium
- Cost: Inexpensive
- Preparation time: 50 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Variations
You can replace the canned lentils with dried ones (2 oz).
For the sausage, I used the ready-sliced one; alternatively, you can cook the precooked or fresh one weighing 1 lb, although the quantity and cooking time will be greater than required.
