Pumpkin, Bacon, and Taleggio Pie

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 1 Hour 40 Minutes
  • Portions: 8 slices
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Variations

For faster pumpkin cooking, remove the skin and seeds, cut it into cubes, and cook it in the microwave.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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