Rice with Swordfish, Cherry Tomatoes, and Olives

  • Difficulty: Easy
  • Cost: Affordable
  • Preparation time: 15 Minutes
  • Portions: 2 people
  • Cooking methods: Stovetop
  • Cuisine: Contemporary
  • Seasonality: Spring, Summer

Variations

You can substitute Venere rice with another type of rice or grain, or the type of pasta you prefer. Similarly, you can replace the swordfish with fresh tuna or salmon.

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Scotti Black Rice, 500g

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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