- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 2 people
- Cooking methods: No cooking
- Cuisine: Japanese
Notes
In this recipe, I used fresh raw salmon. For greater food safety (you can read more information here), I recommend freezing it for at least 96 hours before cooking or using frozen salmon, slicing it thinly once defrosted.
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