
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 60 pieces
- Cooking methods: Oven
- Cuisine: Pub
Tip
Given the strong aroma of some spices, which not everyone may like, you can leave some out. Also, add them little by little to avoid completely covering the flavor of the pastry and creating a taste that is too strong.
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